Name: Hands-On-Experience Cusco
Brand: South Andes Travel
SKU: 1
Price: 150
Availability: InStock

(+51) 084 284156 info@southandestravel.com

After creating an account, you'll be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.

Username*

Password*

Confirm Password*

First Name*

Last Name*

Email*

Phone*

Country*

* Creating an account means you're okay with our Terms of Service and Privacy Statement.

Please agree to all the terms and conditions before proceeding to the next step

Already a member?

Price

From$150

Booking Form

Enquiry Form

Save To Wish List

5744

1 Day

Availability : All Year Round

Cusco

Pisac

Min Age : 9+

Max People : 20

Tour Details

Pick up from hotel in Cusco or Sacred Valley and transfer to a community in Pisac, where we will learn how to harvest some products of the season and help cook a traditional meal “Pachamanca”. Meanwhile lunch is being made, we will visit a lake nearby.

Departure & Return Location

Cusco (Hotel Drop Off & Pick Up)

Departure Time

8.30am

Price Includes

Private Transport
Tour Guide
Lunch
Pachamanc Ingredients

Price Excludes

Extra Personal Expenses

Complementaries

Umbrella
Sunscreen
T-Shirt
Entrance Fees

Itinerary

Day 1Hands-on-Experience Cusco

You will be picked up from your hotel and be taken to Pisac, 35 minutes from Cusco City, where we will be hosted by a local family ready to share with us their knowledge. Do you know how Quinoa is harvest? Potato? We will have a demonstration of how to do so, if you wish you can take part yourself. Also, prepare a lunch (traditional Pachamanca), which literally means “ground pot”. We will also enjoy a little hike of one hour to a nearby lake. We will take you back to your hotel after lunch.